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A Few Questions To Consider Re MP3 Meditation Recordings:

• What are isochronic tones? How do they work? 
Isochronic tones can be thought of as an audio-based technique of brain stimulation. They enable the phenomenon of brainwave entrainment to address a variety of cognitive problems and bring about emotional and spiritual/meditative benefits. 

• What are the mp3 recording supposed to do? 
Our excellent isochronic mp3 audio products are designed to modify your brainwave frequency to induce a unique benefit. The Sleep Improver audio, for instance will help induce deep restorative sleep, while Incantations will take you to a deep state of meditation and give you a greater sense of emotional control. 

Complete Information Here! 

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Kombucha Tea

If You or Someone You Love Drinks Kombucha Tea, Then You Should Read This Book!

"Biology 

The kombucha culture is a symbiotic culture of bacteria and yeast, comprising Acetobacter (a genus of acetic acid bacteria) and one or more yeasts. These form a zoogleal mat. In Chinese, this microbial culture is called haomo, or jiaomu in Mandarin, (Chinese: 酵母; literally 'yeast'). A kombucha culture may contain oriane one or more of the yeasts Saccharomyces cerevisiae, Brettanomyces bruxellensis, Candida stellata, Schizosaccharomyces pombe, Torulaspora delbrueckii, and Zygosaccharomyces bailii. Alcohol production by the yeast(s) contributes to the production of acetic acid by the bacteria. Alcohol concentration also plays a role in triggering cellulose production by the bacterial symbionts. Although the bacterial component of a kombucha culture comprises several species, it almost always includes Gluconacetobacter xylinus (formerly Acetobacter xylinum), which ferments the alcohols produced by the yeast(s) into acetic acid. This increases the acidity while limiting the alcoholiccontent of kombucha. G. xylinum is responsible for most or all of the physical structure of a kombucha mother, and has been shown to produce microbial cellulose. This is likely due to artificial selection by brewers over time, selecting for firmer and more robust cultures. The acidity and mild alcoholic element of kombucha resists contamination by most airborne molds or bacterial spores. As a result, kombucha is relatively easy to maintain as a culture outside of sterile conditions. The bacteria and yeasts in kombucha may also produce antimicrobial defense molecules. The kombucha culture can also be used to make an artificial leather." Source: Wikipedia contributors. "Kombucha." Wikipedia, The Free Encyclopedia. Wikipedia, The Free Encyclopedia, 13 Nov. 2012. Web. 15 Nov. 2012.

This Dec. 2012 information is beyond incredible!

December 21, 2012 will be the most important date for all of Humanity - The ancient Mayans created the Long Count calendar to mark this date as the beginning of a new cycle for Humankind.

Read more about this from the Ancient Mayans... 

Cassia and Cinnamon

Cassia and Cinnamon - Some Differences
By Dr. Kheti A. Sahure

Cassia or Cassia Bark (Cinnamomum aromaticum, synonym C. cassia) is often substituted for Cinnamon (Cinnamomum zeylanicum and C. Verum) because it is much cheaper to cultivate and is a close relative to cinnamon. Cassia is primarily native to Southern China, Bangladesh, India, and Vietnam. Korintje Indonesian cassia (Cinnamomum burmanni) or Padang cassia is primarily what is imported to North America.

Cinnamon originally hailed from Southern Asia and the West Indies, dates back as far as circa 2700 BCE. This aromatic herb (spice) was grown and used by the early Chinese and Ayurvedic healers as a treatment for fever, diarrhea, digestion, pain, and dental (tooth and gum) ailments, and more. It has been used as an antiseptic to help kill certain types of staph fungi, bacteria, and other micro-organisms. In addition, cinnamon was added to natron (i.e., a natural mineral that is water absorbent and a drying agent) embalming mixtures used by the Ancient Egyptians, during mummification, where the body cavities were filled with this spice as a preservative. The herb (leaf and bark), oil, tonic, tea, and incense are highly useful for medicinal, aromatherapy, culinary, and for magickal (Hoodoo spiritual) purposes--such as:

• Astral Projection
• Creativity
• Divination
• Energy (Power)
• Healing
• Love (Lust)
• Meditation
• Money Drawing (Wealth)
• Protection
• Purification (Cleansing)
• Success

Other Names for Cinnamon:

• Ceylon Cinnamon, True Cinnamon
• Arabic: Qerfa
• Chinese: yook gway
• French: cannelle
• German: Ceylonzimt, Kaneel
• Indian: dal-chini, darchini, dhall cheene
• Italian: cannella
• Sinhalese: kurundu
• Spanish: canela
• Tamil: karuvappadai
• Other Types of Cassia:
• Chinese cassia (Cinnamomum cassia) or Cassia - native to Burma and South China.
• Indian cassia (Cinnamomum tamala) - native to India.
• Saigon cassia (Cinnamomum loureirii) - native to Indonesia; grown in Korea and Japan.
• Oliver's Bark (Cinnamomum oliveri) - Australian substitute of cassia and cinnamon.
• Mossoia Bark (Cinnamomum) - Papua New Guinea substitute for cassia and cinnamon.

All in all, Senna (Senna Genus) and Cassia (Cassia Genus) are both part of the Fabaceae Family while Cinnamon is of Lauraceae Family and the Cinnamomum Genus.

About the Author:
Dr. Sahure is a practicing Spiritual Counselor, Traditional Herbalist, and the author of many noteworthy essays and articles about holistic spiritual health and wellness.

Article Source: http://EzineArticles.com/?expert=Dr._Kheti_A._Sahure

http://EzineArticles.com/?Cassia-and-Cinnamon---Some-Differences&id=3745517

[Bath] Apricot Freesia Tart Soap

Ingredients: 

1 lb White Glycerin Soap Base
12 Drops Cosmic Color Canary Yellow
11 Drops Cosmic Color Red
1 t. Apricot Freesia FO
Ingredients For "Whipped Cream" Topping:
4 oz White Glycerin Soap Base
¼ t. Apricot Freesia FO

A "Shake" of Super Sparkle Gold Sparkle Dust^TM
Melt soap base for tart in a double boiler.
Once melted, add color and fragrance.
Pour into a muffin tin and allow to harden. 
Remove from tin.Melt soap base for topping and add a shake of Sparkle
Dust.
With an electric mixer, mix until thick and bubbly.
Spray tarts with rubbing alcohol and spoon the topping onto the tarts while
allowing some to run over tarts.
Top with a dash of Sparkle Dust if desired.

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